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Private Dining Experiences

Price: £79.98 per person

Starter: Cullen skink (Toasted sourdough, herb oil, crispy leeks)
Main: Chicken Balmoral (Stornoway black pudding mash, tender stem broccoli, whisky and peppercorn sauce)
Dessert: Hot Cross Bun & Butter Pudding (Creme anglaise, fruit coulis)

The Highland Indulgence

Price: £119.95 per person

Starter: Lobster & Salmon fishcake (Mornay cheese sauce, samphire)
Main: Salmon Fillet en Croûte (Hasselback potatoes, seasonal greens, white wine and lemon cream reduction)
Dessert: Tarte Tatin (Vanilla pod ice cream)

The Highland Opulence

Price: £179.99 per person

Starter: Trio of gravlax with soft bread
Main: 32-Day Aged Aberdeen Angus Beef Sirloin (Dauphinoise potatoes, red wine reduction, honey and thyme braised carrot)
Dessert: Syrup Sponge Pudding with Lyle’s golden syrup

The Highland Prestige

Price: £95.00 per person

Starter: Steak & Chips Skewers with Béarnaise sauce
Main: Beef Wellington with dauphinoise potatoes and red wine reduction
Dessert: Sticky Date Pudding with salted caramel sauce

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The Highland Classic

The Highland Harvest

The Highland Indulgence

The Highland Little Feast

The Highland Opulence

The Highland Prestige